Share the Lamb

This month Daniel brings two nations together over Aussie lamb!

Daniel has partnered with Australian Lamb to celebrate the best of Australia and New Zealand with four delicious trans-Tasman recipes incorporating Kiwi flavours and ingredients like Manuka honey, kiwifruit and kumara from his homeland.

Daniel’s recipes perfectly complement Aussie lamb and you can check them out here;

https://www.australianlamb.com.au/summerlamb/

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Jacob's Creek Kitchen Collective

MasterChef fans and home cooks tested their skills against each other and the clock, when Daniel hosted a three week bespoke pop-up restaurant in Sydney during July and August - Jacob’s Creek Kitchen Collective.

Chef Daniel Wilson showcased cooking techniques before diners competed against each other and the clock to recreate an entrée and dessert.  Each course, including a main developed with Chef Aaron Teece from Studio Neon, were expertly matched to JACOB’S CREEK Barossa Signature wines.

ALL profits went to MasterChef’s charity of choice SecondBite who provide access to fresh, nutritious food for people in need across Australia by stopping good food from going to waste.

Hear more about the Kitchen Collective from Daniel below!

Studio 10 for Kitchen Collective - July 18

TEN News Sydney - July 18 - Part 1

TEN News Sydney - July 18 - Part 2

 

Brownlow Red Carpet - Merrywell Bar & Dining, Crown Melbourne

Daniel’s latest project with Merrywell Bar & Dining @ Crown Melbourne, had him chatting all things food and footy with Collingwood players Tyson Goldsack and Jeremy Howe during this year’s broadcast of the Brownlow Red Carpet. Tyson and Jeremy dropped in to try Daniel’s new menu. Watch him put them to the test to see if they are anywhere near as good in the kitchen as they are with a footy.

Brownlow Red Carpet 2018