From private catering events and cooking demonstrations and venue consulting, Daniel's extensive experience and over 2 decades behind the stove as well as operating restaurants has gifted him great insight into the global food industry. Please don't hesitate to get in contact for rates and further information.
From haute cuisine dinners in the privacy of your own home, to a celebration featuring a cast of thousands, Daniel has done it all. Whether the venue is a remote beach in Far North Queensland, an inner city rooftop, or your very own dining room, private and corporate events are a pleasure. Working with your chosen event operators, or tapping into his extensive list of event contacts, he can help you achieve the dining event of your dreams.
Consulting & menu development
Working with new and existing restaurants and operators, pop up events and festivals, Daniel applies his extensive knowledge of global food trends and techniques as well as produce and venue operation experience, to help set you up for success on your venue project.
Cooking Demonstrations & Classes
From festivals and private events, to tailor made cooking classes for your next corporate function, Daniel's convivial attitude towards education and food communication make him a perfect fit for injecting great humour and fun into food education and experiences. Daniel has appeared on television, demonstrating his culinary expertise on Masterchef, Everyday Gourmet, Channel 9's Postcards, Studio 10 and more, as well as conducted cooking classes for The Essential Ingredient, South Melbourne Market and Margaret River Gourmet Escape and Savour Tasmania as well as Marlborough Food & Wine Festival (NZ), to name but a few.
Working with your new food industry or lifestyle product, Daniel can work with your marketing team to create a launch menu or demonstration that shows it in its best light.