Jacob's Creek Kitchen Collective 2019
After a sell out first year, Chef Daniel Wilson has returned to the Jacob’s Creek Kitchen Collective in a new iconic venue!
Daniel and Stuart Toon are hosting a bespoke pop-up restaurant in Sydney on the Bennelong Lawn overlooking the Sydney Opera House and Harbour bridge where MasterChef fans (and home cooks) can test their skills against each other and the clock.
Each course is expertly matched to JACOB’S CREEK Barossa Signature wines - the official wine of MasterChef Australia.
100% of all profits will be donated to MasterChef’s charity of choice SecondBite who provide access to fresh, nutritious food for people in need across Australia by stopping good food from going to waste.
Sound amazing? Book on Airbnb experiences.