Jacob's Creek Kitchen Collective
MasterChef fans and home cooks tested their skills against each other and the clock, when Daniel hosted a three week bespoke pop-up restaurant in Sydney during July and August - Jacob’s Creek Kitchen Collective.
Chef Daniel Wilson showcased cooking techniques before diners competed against each other and the clock to recreate an entrée and dessert. Each course, including a main developed with Chef Aaron Teece from Studio Neon, were expertly matched to JACOB’S CREEK Barossa Signature wines.
ALL profits went to MasterChef’s charity of choice SecondBite who provide access to fresh, nutritious food for people in need across Australia by stopping good food from going to waste.
Hear more about the Kitchen Collective from Daniel below!