Jetstar Magazine, June 2017

August 23, 2017 / Daniel Wilson

A while ago, Daniel’s pal/recipe editor/food writer extraordinaire, Melissa Leong (aka. @fooderati), asked him to share some of the recipes he cooks for those he loves (his little girls Maddie and Gracie), for a brilliant cookbook called The Great Australian Cookbook. One of these recipes - his sausage rolls - were featured in Jetstar Magazine's June issue.

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