May
21
6:30 PM18:30

Porkstars @ TMAG

This is the opening event of Savour Tasmania 2014.  Held at the historic Tasmanian Museum and Art Gallery, it will feature food by Porkstar Daniel Wilson and also Jesse Gerner from Bomba.  Expect to be treated to traditional pig on a spit and and lots of other porcine delights!

 XO buns with Sichuan braised pork & pickled daikon featured in The Mercury

 XO buns with Sichuan braised pork & pickled daikon featured in The Mercury

Our famous Korean BBQ pork ribs will feature to the event!

Our famous Korean BBQ pork ribs will feature to the event!

Launching Savour Tasmania with Will Hodgman

Launching Savour Tasmania with Will Hodgman

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May
17
10:00 AM10:00

The Art of the Perfect Roast

In this hands on class, Daniel will take you through his tips and tricks for the perfect roast.  One of the easiest meals to prepare during the colder months, you will be impressing your friends and family with these delicious treats in no time!

Roast Pork with perfect crackling!

Roast Pork with perfect crackling!

Succulent Roast Chicken

Succulent Roast Chicken

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